Antonio & Vittoria Italian Tavern

Go when they open at 4 and only a few people will be there, which 8makes it a very personal experience worth the owner. Everything is so good!

This is not fast food. This is an evening's experience. The food was better than most Brooklyn or Manhattan Italian restaurants. In fact, amongst the best restaurants in Italy. They had spinach caprese soup... who does that? They had table-side-made mozzarella for their pesto mozzarella. I will be thinking about that for weeks to come. This is a small, family operation that must be supported and treasured.

We just enjoyed this gem of a restaurant on Christmas Eve. It was a special Feast of the Seven Fishes. A 7 course feast....and each course was perfect. I’ve traveled and enjoyed some terrific meals in many locales. But this meal was the most memorable and most delicious. I’m totally impressed by Chef Antonio. To create and serve a feast such as this is clearly a labor of love by Chef Antonio. Many thanks!

We went there for Mothers Day and what a great choice. Service was great since our party of 7 were seated at 4 pm when they opened. Food was stellar, all freshly made and seasoned to perfection. From the apps to the seafood to the Veal, everything was delicious and amazing. They even had a guitarist playing Italian classics and songs for the children. Will definitely be back there. The two moms were very happy and Antonio & Vittoria made there day special.

This family owned restaurant is just darling. We were greeted at the door by the chef who happened to be out on the floor, he seated us. He was sweet and humble. Victoria greeted us and shared that they change their menus every 3 weeks so it literally keeps you coming back to try more. She was also so delightful. We started off with o’banbiniello it was nothing I have ever tasted before. The types of ingredients paired with the meat of the meal were unexpected but tasteful! We asked what white wines would go with our meal and the cook picked a nice white wine for us, 2016 Marche. Your meal comes with a soup or salad. We ordered a salad that was dressed just right but nothing out of the ordinary of a typical house salad. We ordered mahi mahi al pistachio and the cerbia and capesante piccata. OMG both meals were the perfect amount. We were busting out of our pants while eating these. The piccata was tangy and had spice. The white wine lemon sauce was everything! Very tasty. The mahi mahi was perfectly cooked and full of flavor! We wanted dessert because my boyfriend never passes it up even though there was no way of fitting it. The waitress said she will show us. Now.. we were expecting a menu, she came out with a whole tray of desserts. We were so not expecting that. We ended up getting a tiramisu that MELTED in my mouth and two different chocolate cakes. They have a pastry shop. You MUST GO. I noticed the chef came out to check on every table. His name is Antonio SO KIND. I CANNOT SAY IT ENOUGH. He is very hard working and takes pride in his work. He is extremely passionate about what he does and it speaks through his knowledge about his ingredients and where they are sourced, what it’s supposed to look and feel like. Although we did not try their pasta he told us their pasta is home made so we will make sure we will be back. Especially for a cooking class! They teach how to make fresh mozzarella and pasta! A true gem of a place. Thank you for your hospitality we will be back and be sure to recommend.

We moved to Satellite Beach 2 years ago from Atlanta. We had our share of great Italian, but I must say Antonio is the best I have had. He imports all his flour and other ingredients straight from his hometown in southern Italy. He also has great wine selections that he hand picks himself from his country. The meal is always a great experience. I've read some of the other reviews complaining about how long it takes for your meal.... These people have obviously never been out of the United States. Meals are meant for family time and can take several hours. He cooks everything from scratch, and it is worth every minute spent at his place. It's a small family owned and operated restaurant. This place is a gem.

This place is a Florida’s gem. If you want to be transported into a beautiful Italian culture, to enjoy the hospitality, love for food - this is the place to be. Order everything you possibly can eat, and take some to go. You won’t regret it. Menu changes regularly. Book a table, or you won’t find a seat. It’s an experience. Antonio makes you feel so welcomed, and the already amazing food tastes even better because of his warm personality.

My wife and I had seen the great reviews of Antonio & Vittoria on Google Maps. This was also a restaurant recommended by our resort office. As requested by the restaurant, we made a reservation. Since this was November and not high season, the restaurant was not crowded. It will be in January when we return. We placed our orders for food. We both chose the salad rather than the soup. It was delicious. From the first bite, I knew this was a unique salad. I could have made a whole meal with it. The reviews that mentioned a long wait for the main course... they are correct. We expected that. But the wait was so worth it. The two dishes we had (see photos and descriptions) were unbelievable. This was food comparable to the best and more expensive restaurants in the area. The flavors of the pasta sacchetini and ravioli were unique, as well. So tantalizing. Save room for dessert. The pastries are made by Vittoria and what we had was excellent. Antonio & Vittoria is now on our must-visit list when we come to Satellite Beach. And it is a very short list.